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Main course
Beef Fillet Stroganoff
Prep time
30 min
Portions
1
Difficulty
Easy
517
kcal
Nutrition · Per portion
Carbs
15.3 g
Protein
39.3 g
Fat
33.8 g
Ingredients
For 1 portion
- Beef fillet150 g
- Brown mushrooms75 g
- Sour cream50 g
- Onions1 Stk
- Beef broth25 g
- Mustard¼ tbsp
- Butter25 g
- Parsley1 bunch
Method
Step by step
- 1
Cut beef fillet into strips and sear, remove.
- 2
Fry onions and mushrooms in butter.
- 3
Stir in broth and sour cream, season with mustard and let thicken.
- 4
Return meat, season, serve with parsley and pasta or rice.
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