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Cakes & Pastries
Rhubarb Cake with Streusel
Prep time
55 min
Portions
1
Difficulty
Easy
383
kcal
Nutrition · Per portion
Carbs
49.2 g
Protein
11.7 g
Fat
15.2 g
Ingredients
For 1 portion
- Rhubarb40 g
- Wheat flour35 g
- Eggs1 Stk
- Butter10 g
- Sugar10 g
- Baking powder1 packet
- Vanilla sugar1 packet
Method
Step by step
- 1
Spread sponge batter on baking sheet, place rhubarb on top.
- 2
Rub streusel from flour, butter and sugar and sprinkle on top.
- 3
Bake in oven at 175°C for about 40 min until golden brown.
- 4
Serve warm or cold – with vanilla sauce or cream.
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