All recipes
Dessert
Rhubarb Crumble with Sweet Streusel
Prep time
45 min
Portions
2
Difficulty
Easy
434
kcal
Nutrition · Per portion
Carbs
69.7 g
Protein
8.9 g
Fat
12.6 g
Ingredients
For 2 portions
- Rhubarb125 g
- Wheat flour100 g
- Sugar25 g
- Butter25 g
- Rolled oats50 g
- Vanilla sugar1 packet
Method
Step by step
- 1
Cut rhubarb into pieces, mix with sugar and place in baking dish.
- 2
Rub streusel from flour, butter, sugar, oats and vanilla sugar.
- 3
Sprinkle streusel over the rhubarb.
- 4
Bake in oven at 180°C for about 30-35 min until streusel is golden brown.
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