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KI-generiert
Dessert
Rhubarb Crumble with Sweet Streusel
Prep time
45 min
Portions
2
Difficulty
Easy
448
kcal
Nutrition · Per portion
Carbs
71.9 g
Protein
9.5 g
Fat
12.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Rhubarb250 g
- Wheat flourOr: spelt flour, gluten-free flour mix100 g
- Sugar25 g
- ButterOr: margarine, plant-based butter25 g
- Rolled oats50 g
- Vanilla sugar1 packet
Method
Step by step
- 1
Cut rhubarb into pieces, mix with sugar and place in baking dish.
- 2
Rub streusel from flour, butter, sugar, oats and vanilla sugar.
- 3
Sprinkle streusel over the rhubarb.
- 4
Bake in oven at 180°C for about 30-35 min until streusel is golden brown.
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