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Main course
Mushroom Ragout
Prep time
25 min
Portions
1
Difficulty
Easy
537
kcal
Nutrition · Per portion
Carbs
37.6 g
Protein
9.4 g
Fat
38.2 g
Ingredients
For 1 portion
- Brown mushrooms75 g
- King oyster mushrooms1 Stk
- Whipping cream50 ml
- White wine1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Thyme1 bunch
- Cultured butter25 g
- Parsley1 bunch
Method
Step by step
- 1
Slice mushrooms and fry vigorously in butter.
- 2
Add onions and garlic.
- 3
Deglaze with white wine, stir in cream and thyme.
- 4
Let thicken, sprinkle with parsley. Serve with spaetzle or pasta.
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