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Quiche mit Käse und Croissant Boden

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
40 min
Portions
6
Difficulty
Easy
Calories
360 kcal
Q
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

360
kcal
Carbs
24g
Protein
14g
Fat
24g
Ingredients

For 6 portions

  • Eier
    as needed
  • Schlagsahne
    as needed
  • Schinken
    as needed
  • Gouda
    as needed
  • Pfeffer
    as needed
  • Jodsalz
    as needed
  • Muskatnuss
    as needed
Method

Step by step

  1. 1

    Croissantteig aus der Dose in eine gefettete Form drücken und als Boden auslegen.

  2. 2

    Schinken und Käse darüber verteilen.

  3. 3

    Eiergüss aus Eiern, Sahne, Salz, Pfeffer und Muskat darübergießen.

  4. 4

    Bei 180°C ca. 30-35 Min. backen bis die Füllung fest ist.

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