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Main course
Quiche with Cheese and Croissant Base
Prep time
40 min
Portions
1
Difficulty
Easy
308
kcal
Nutrition · Per portion
Carbs
2.8 g
Protein
20.3 g
Fat
23.7 g
Ingredients
For 1 portion
- Eggs1 Stk
- Whipping cream30 ml
- Ham25 g
- Gouda25 g
- Pepper1 pinch
- Iodized salt¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Press canned croissant dough into greased pan as base.
- 2
Spread ham and cheese over.
- 3
Pour egg mixture of eggs, cream, salt, pepper and nutmeg over.
- 4
Bake at 180°C for about 30-35 min until filling sets.
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