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Breakfast

Fruity Porridge

Prep time
15 min
Portions
1
Difficulty
Easy
924
kcal
Nutrition · Per portion
Carbs
143.1 g
Protein
29.7 g
Fat
30.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

PorridgeKI-generiert
Ingredients

For 1 portion

  • rolled oats
    80 g
  • milkOr: Hafermilch
    300 ml
  • apple
    1 Stück
  • banana
    1 Stück
  • honeyOr: Ahornsirup
    1 EL
  • blueberries
    100 g
  • walnut kernelsOr: Mandeln
    20 g
  • iodized salt
    1 Prise
  • cinnamon
    1 TL
Method

Step by step

  1. 1

    Put rolled oats with milk and salt into a pot.

  2. 2

    Bring to a boil, then reduce heat.

  3. 3

    Grate the apple and stir in.

  4. 4

    Simmer for 5-7 minutes, stirring occasionally, until creamy.

  5. 5

    Season with cinnamon and honey.

  6. 6

    Pour into a bowl.

  7. 7

    Slice the banana and place on top.

  8. 8

    Optional: Top with blueberries.

  9. 9

    Optional: Sprinkle walnuts over.

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