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Side dish
Polenta (Classic Polenta)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
901 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
901
kcal
Carbs
162g
Protein
22g
Fat
18g
Ingredients
For 2 portions
- Cornmeal1 can
- UHT milk130 ml
- Mildly soured butter25 g
- Parmesan20 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Bring milk to a boil, salt.
- 2
Stir in cornmeal and let swell over low heat, stirring constantly.
- 3
Stir in butter and Parmesan.
- 4
Serve as creamy polenta or let cool, slice and fry.
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