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Breakfast
Pancakes
Prep time
20 min
Portions
2
Difficulty
Easy
451
kcal
Nutrition · Per portion
Carbs
52 g
Protein
11.2 g
Fat
22 g
Ingredients
For 2 portions
- Wheat flour100 g
- Eggs1 Stk
- UHT milk130 ml
- Sugar25 g
- Iodized salt¼ tsp
- Frying oil¾ tbsp
- Mildly soured butter25 g
Method
Step by step
- 1
Whisk flour, eggs, milk, sugar and salt into a smooth batter.
- 2
Let batter rest for 10 min.
- 3
Heat butter or oil in pan, pour in batter thinly in portions.
- 4
Bake until golden brown on each side.
- 5
Serve with applesauce, jam or Nutella.
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