All recipes
KI-generiert
Breakfast
French Toast
Prep time
20 min
Portions
1
Difficulty
Easy
405
kcal
Nutrition · Per portion
Carbs
52.8 g
Protein
14.1 g
Fat
15.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Buttered toastOr: toast bread, white bread, whole wheat toast2 slices
- Eggs1 Stk
- MilkOr: UHT milk60 ml
- SugarOr: Brown sugar½ tbsp
- Vanilla sugarOr: Vanilla extract1 Pck
- ground cinnamon¼ TL
- ButterOr: Margarine10 g
- Powdered sugarOr: Sugar½ tbsp
Method
Step by step
- 1
Whisk eggs with milk, sugar and vanilla sugar in a shallow bowl.
- 2
Melt butter in a pan over medium heat.
- 3
Briefly dip toast slices in the egg-milk mixture on both sides, do not soak.
- 4
Fry 2–3 minutes per side until golden brown.
- 5
Arrange on plates and dust with cinnamon sugar or powdered sugar.
- 6
Serve immediately, optionally with apple sauce.
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