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Breakfast
French Toast
Prep time
20 min
Portions
1
Difficulty
Easy
328
kcal
Nutrition · Per portion
Carbs
37 g
Protein
13.3 g
Fat
14.1 g
Ingredients
For 1 portion
- Buttered toastOr: White bread, Wholemeal toast2 slices
- Eggs1 Stk
- MilkOr: UHT milk60 ml
- SugarOr: Brown sugar½ tbsp
- Vanilla sugarOr: Vanilla extract1 Pck
- Cinnamon stick 0.25 tsp groundas needed
- ButterOr: Margarine10 g
- Powdered sugarOr: Sugar½ tbsp
Method
Step by step
- 1
Whisk eggs with milk, sugar and vanilla sugar in a shallow bowl.
- 2
Melt butter in a pan over medium heat.
- 3
Briefly dip toast slices in the egg-milk mixture on both sides, do not soak.
- 4
Fry 2–3 minutes per side until golden brown.
- 5
Arrange on plates and dust with cinnamon sugar or powdered sugar.
- 6
Serve immediately, optionally with apple sauce.
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