Pasta with Pumpkin, Sun-Dried Tomatoes and Walnuts

Step by step

1. 1

   Cook penne al dente in salted water.

2. 2

   Peel pumpkin, remove seeds and cube.

3. 3

   Finely chop garlic, slice sun-dried tomatoes into strips.

4. 4

   Roughly chop walnuts and toast in a dry pan.

5. 5

   Heat olive oil and butter in a pan, fry pumpkin 10 min.

6. 6

   Add garlic and tomatoes, briefly fry along.

7. 7

   Deglaze with cream, season with salt, pepper, thyme and rosemary.

8. 8

   Add pasta to the sauce.

9. 9

   Serve sprinkled with walnuts, Parmesan and parsley.