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Pasta with Green Asparagus in Lemon Butter Sauce

Prep time
20 min
Portions
3
Difficulty
Easy
441
kcal
Nutrition · Per portion
Carbs
51.1 g
Protein
15.2 g
Fat
18.7 g
Pasta mit grünem Spargel in Zitronen-Buttersoße
Ingredients

For 3 portions

  • Tagliatelle
    200 g
  • Green asparagus
    250 g
  • Mildly soured butter
    50 g
  • Lemon zest
    ½ tsp
  • Parmesan
    40 g
  • Garlic cloves
    2 Stk
Method

Step by step

  1. 1

    Trim asparagus and sauté in butter with garlic.

  2. 2

    Cook pasta, reserve pasta water.

  3. 3

    Melt butter, stir in lemon zest, add pasta and a little pasta water.

  4. 4

    Fold in asparagus, sprinkle with Parmesan.

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