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Pasta with Green Asparagus in Lemon Butter Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
3
Difficulty
Easy
Calories
441 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
441
kcal
Carbs
51g
Protein
15g
Fat
19g
Ingredients
For 3 portions
- Tagliatelle200 g
- Green asparagus250 g
- Mildly soured butter50 g
- Lemon zest½ tsp
- Parmesan40 g
- Garlic cloves2 Stk
Method
Step by step
- 1
Trim asparagus and sauté in butter with garlic.
- 2
Cook pasta, reserve pasta water.
- 3
Melt butter, stir in lemon zest, add pasta and a little pasta water.
- 4
Fold in asparagus, sprinkle with Parmesan.
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