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Pasta with Roasted Cherry Tomatoes and Pecorino
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
591 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
591
kcal
Carbs
82g
Protein
20g
Fat
21g
Ingredients
For 1 portion
- Spaghetti100 g
- Vine tomatoes1 Stk
- Pecorino Romano20 g
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil¾ tbsp
- Sage1 bunch
Method
Step by step
- 1
Mix cherry tomatoes with garlic and oil and roast in oven at 200°C.
- 2
Cook pasta.
- 3
Mix pasta with tomatoes and the released juice.
- 4
Grate Pecorino over, garnish with basil and balsamic cream.
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