Main course

Bell Pepper Turkey Stir-Fry with Cream Sauce

Name: Bell Pepper Turkey Stir-Fry with Cream Sauce
Total time: 25 min
Yield: 1
Ingredients: 125 g Turkey breast; 1 Stk Bell pepper; 1 Stk Onions; 50 g Sour cream; 50 ml Whipping cream; 0.25 tsp Sweet paprika; 1 pinch Pepper; 0.25 tsp Iodized salt

Prep time

25 min

Portions

Difficulty

Easy

462

kcal

Nutrition · Per portion

Carbs

22.2 g

Protein

43 g

Fat

22 g

Paprika Putengeschnetzeltes mit Rahmsoße

Ingredients

For 1 portion

Turkey breast
125 g
Bell pepper
1 Stk
Onions
1 Stk
Sour cream
50 g
Whipping cream
50 ml
Sweet paprika
¼ tsp
Pepper
1 pinch
Iodized salt
¼ tsp

Method

Step by step

1
Cut turkey into strips and sear.
2
Cut onions and bell pepper into strips and fry along.
3
Deglaze with cream and sour cream, season.
4
Simmer over medium heat for about 10 min until sauce is creamy.
5
Serve with rice or pasta.

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Main course

Bell Pepper Turkey Stir-Fry with Cream Sauce

For 1 portion

Step by step

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