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Breakfast
Pancakes with Bananas
Prep time
20 min
Portions
3
Difficulty
Easy
508
kcal
Nutrition · Per portion
Carbs
94.4 g
Protein
15.7 g
Fat
8.3 g
Ingredients
For 3 portions
- Wheat flour200 g
- Bananas2 Stk
- Eggs2 Stk
- UHT milk260 ml
- Baking powder2 packets
- Sugar50 g
- Honey1 tbsp
Method
Step by step
- 1
Mash bananas, mix with eggs, milk and sugar.
- 2
Add flour and baking powder and stir into a smooth batter.
- 3
Bake portions in pan on both sides until golden brown.
- 4
Serve drizzled with honey.
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