All recipes
KI-generiert
Breakfast
Pancakes
Prep time
20 min
Portions
4
Difficulty
Easy
526
kcal
Nutrition · Per portion
Carbs
81 g
Protein
13.2 g
Fat
16.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- wheat flour250 g
- milk300 ml
- eggs2 Stück
- sugar2 EL
- baking powder2 TL
- butter50 g
- vanilla extract1 TL
- iodized salt1 Prise
- maple syrup100 ml
- blueberriesOr: Erdbeere200 g
Method
Step by step
- 1
Mix flour, baking powder, sugar, and salt in a bowl.
- 2
Beat eggs with milk, melted butter, and vanilla extract.
- 3
Add the liquid ingredients to the flour mixture and stir briefly; small lumps are okay.
- 4
Let the batter rest for 5 minutes.
- 5
Heat a non-stick pan over medium heat.
- 6
Brush the pan with some butter.
- 7
Pour one ladle of batter per pancake into the pan.
- 8
When bubbles form and the bottom is golden brown, flip the pancake.
- 9
Cook the second side for 1-2 minutes.
- 10
Serve with berries and maple syrup.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
