Orecchiette con Cime di Rapa
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- OrecchietteOr: Pasta100 g
- Stalk cabbageOr: Broccoli, Cime di Rapa150 g
- Garlic cloves1 Stk
- AnchoviesOr: Anchovies15 g
- Chili pepperOr: Chili flakes1 Stk
- Olive oil20 ml
- Pecorino Romano 20 g gratedOr: Parmesanas needed
- Umeboshi1 Stk
- Iodized salt¼ tsp
- Sesame seedsOr: Sesame½ tbsp
Step by step
- 1
Clean cime di rapa, remove tough stalks, divide into pieces.
- 2
Bring large pot of salted water to boil.
- 3
Blanch cime di rapa 3 minutes, remove with slotted spoon.
- 4
Cook orecchiette al dente in same water.
- 5
Meanwhile slice garlic, slice chili into rings.
- 6
Heat olive oil in a large pan, melt anchovies in it.
- 7
Briefly fry garlic and chili.
- 8
Add cime di rapa and briefly sauté.
- 9
Add orecchiette with some cooking water to pan, mix well.
- 10
Sprinkle with pecorino, optionally serve with toasted breadcrumbs and pepper.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
