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Breakfast
Omelette
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
2
Difficulty
Easy
Calories
402 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
402
kcal
Carbs
8g
Protein
29g
Fat
29g
Ingredients
For 2 portions
- Eggs4 Stk
- Butter20 g
- Cooked hamOr: Bacon50 g
- Mushrooms brownOr: Mushrooms80 g
- Cheddar 40 g gratedOr: Gruyèreas needed
- ChivesOr: Parsley2 bunches
- Whipping cream20 ml
- Iodized salt½ tsp
- Tenkasu30 g
- Pickled ginger 20 g redas needed
Method
Step by step
- 1
Slice mushrooms, dice ham.
- 2
Heat some butter in a pan, fry mushrooms 4 minutes, add ham.
- 3
Whisk eggs with cream, salt and pepper.
- 4
Clean pan, foam remaining butter.
- 5
Pour in egg mixture.
- 6
Stir constantly with a fork until eggs begin to set.
- 7
Tilt pan, pull eggs to center so liquid flows to edge.
- 8
Place mushroom-ham mixture and cheese on one half.
- 9
Fold other half over.
- 10
Let steep 30 seconds, serve sprinkled with chives.
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