Breakfast

Omelette

Name: Omelette
Total time: 15 min
Yield: 2
Ingredients: 4 Stk Eggs; 20 g Butter; 50 g Cooked ham; 80 g Mushrooms brown; Cheddar 40 g grated; 2 bunches Chives; 20 ml Whipping cream; 0.5 tsp Iodized salt; 30 g Tenkasu; Pickled ginger 20 g red; 0.25 TL Black pepper

Prep time

15 min

Portions

Difficulty

Easy

402

kcal

Nutrition · Per portion

Carbs

7.7 g

Protein

29 g

Fat

28.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Eggs
4 Stk
ButterOr: Margarine, Plant-based margarine
20 g
Cooked hamOr: Bacon
50 g
Mushrooms brownOr: Mushrooms
80 g
Cheddar 40 g gratedOr: Gruyère
as needed
ChivesOr: Parsley
2 bunches
Whipping creamOr: Plant-based cream, Soy cream
20 ml
Iodized salt
½ tsp
Tenkasu
30 g
Pickled ginger 20 g red
as needed
Black pepper
¼ TL

Method

Step by step

1
Slice mushrooms, dice ham.
2
Heat some butter in a pan, fry mushrooms 4 minutes, add ham.
3
Whisk eggs with cream, salt and pepper.
4
Clean pan, foam remaining butter.
5
Pour in egg mixture.
6
Stir constantly with a fork until eggs begin to set.
7
Tilt pan, pull eggs to center so liquid flows to edge.
8
Place mushroom-ham mixture and cheese on one half.
9
Fold other half over.
10
Let steep 30 seconds, serve sprinkled with chives.

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Breakfast

Omelette

For 2 portions

Step by step

Want to cook this recipe?

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