Omelette

Step by step

1. 1

   Slice mushrooms, dice ham.

2. 2

   Heat some butter in a pan, fry mushrooms 4 minutes, add ham.

3. 3

   Whisk eggs with cream, salt and pepper.

4. 4

   Clean pan, foam remaining butter.

5. 5

   Pour in egg mixture.

6. 6

   Stir constantly with a fork until eggs begin to set.

7. 7

   Tilt pan, pull eggs to center so liquid flows to edge.

8. 8

   Place mushroom-ham mixture and cheese on one half.

9. 9

   Fold other half over.

10. 10

    Let steep 30 seconds, serve sprinkled with chives.