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Nut Croissants (Homemade Nut Croissants)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
346 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
346
kcal
Carbs
27g
Protein
13g
Fat
21g
Ingredients
For 1 portion
- Wheat flour20 g
- Butter10 g
- Low-fat quark15 g
- Hazelnuts10 g
- Sugar5 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Powdered sugar3 g
- Salt1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Knead flour, butter, quark and salt into a shortcrust pastry.
- 2
Chill for 1 hour.
- 3
Grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll dough thinly, cut into triangles.
- 5
Spread filling on triangles, roll up.
- 6
Brush with egg.
- 7
Bake at 180°C for 18-20 min until golden brown.
- 8
Dust with powdered sugar.
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