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Dessert
Nut Triangles (Nut Triangles Recipe)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
378 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
378
kcal
Carbs
27g
Protein
12g
Fat
25g
Ingredients
For 1 portion
- Wheat flour15 g
- Butter10 g
- Sugar10 g
- Eggs1 Stk
- Hazelnuts10 g
- Almonds4,3 g
- Pine nuts2,5 g
- Chocolate4,3 g
- Baking powder¼ tsp
- Salt1 pinch
- Vanilla¼ tsp
Method
Step by step
- 1
Knead flour, 150g butter, 100g sugar, 1 egg and baking powder into shortcrust pastry.
- 2
Roll out on baking sheet.
- 3
Spread apricot jam thinly on top.
- 4
Melt remaining butter, mix with nuts, 100g sugar, 1 egg and vanilla.
- 5
Spread nut mixture on dough.
- 6
Bake at 175°C for 25 min.
- 7
Let cool, cut into triangles.
- 8
Dip corners in melted chocolate.
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