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Appetizer
Italian Pasta Salad with Arugula and Pesto
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
647 kcal
N
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
647
kcal
Carbs
61g
Protein
21g
Fat
36g
Ingredients
For 1 portion
- Fusilli75 g
- Arugula25 g
- Green pesto1 tbsp
- Cherry tomatoes50 g
- Parmesan20 g
- Pine nuts15 g
- Olive oil¾ tbsp
- Lemon juice½ tbsp
- Salt¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Cook fusilli al dente, let cool.
- 2
Halve cherry tomatoes.
- 3
Toast pine nuts dry.
- 4
Mix pesto with olive oil and lemon juice.
- 5
Mix pasta with pesto.
- 6
Fold in arugula, tomatoes and Parmesan.
- 7
Serve with pine nuts and pepper.
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