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Pasta with Ham Cream Sauce

Prep time
25 min
Portions
1
Difficulty
Easy
809
kcal
Nutrition · Per portion
Carbs
73.4 g
Protein
32.3 g
Fat
42.1 g
Nudeln mit Schinken-Sahne-Soße
Ingredients

For 1 portion

  • Spaghetti
    80 g
  • Ham
    50 g
  • Cream
    80 ml
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Butter
    10 g
  • Parmesan
    20 g
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Nutmeg
    1 pinch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Cook spaghetti until al dente.

  2. 2

    Chop onions and garlic, sauté in butter.

  3. 3

    Dice ham, add and briefly fry.

  4. 4

    Add cream and reduce.

  5. 5

    Season with salt, pepper and nutmeg.

  6. 6

    Mix spaghetti with sauce.

  7. 7

    Serve with Parmesan and parsley.

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