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Main course
Pasta with Ham Cream Sauce
Prep time
25 min
Portions
1
Difficulty
Easy
809
kcal
Nutrition · Per portion
Carbs
73.4 g
Protein
32.3 g
Fat
42.1 g

Ingredients
For 1 portion
- Spaghetti80 g
- Ham50 g
- Cream80 ml
- Onion1 Stk
- Garlic cloves1 Stk
- Butter10 g
- Parmesan20 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Cook spaghetti until al dente.
- 2
Chop onions and garlic, sauté in butter.
- 3
Dice ham, add and briefly fry.
- 4
Add cream and reduce.
- 5
Season with salt, pepper and nutmeg.
- 6
Mix spaghetti with sauce.
- 7
Serve with Parmesan and parsley.
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