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Pasta Casserole Tomato Mozzarella
Prep time
35 min
Portions
1
Difficulty
Easy
649
kcal
Nutrition · Per portion
Carbs
67.9 g
Protein
25.7 g
Fat
30.3 g
Ingredients
For 1 portion
- Penne75 g
- Cherry tomatoes100 g
- Mozzarella75 g
- Strained tomatoes75 g
- Basil1 bunch
- Garlic cloves1 Stk
- Olive oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano¼ tsp
Method
Step by step
- 1
Cook penne until al dente.
- 2
Chop garlic, sauté in oil.
- 3
Add strained tomatoes, season, simmer for 5 min.
- 4
Halve cherry tomatoes.
- 5
Mix penne with tomato sauce and cherry tomatoes.
- 6
Fill into baking dish, top with mozzarella.
- 7
Bake at 200°C for 20 min, sprinkle with basil.
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