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Main course
Pasta Casserole with Ham and Cheese
Prep time
40 min
Portions
1
Difficulty
Easy
987
kcal
Nutrition · Per portion
Carbs
69.5 g
Protein
45.7 g
Fat
57.3 g
Ingredients
For 1 portion
- Penne75 g
- Ham50 g
- Emmental50 g
- Cream80 ml
- Eggs1 Stk
- Onion1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Cook penne in salted water until al dente.
- 2
Finely chop onions, sauté in butter.
- 3
Dice ham.
- 4
Whisk eggs with cream, salt, pepper and nutmeg.
- 5
Place pasta, ham and onions in baking dish.
- 6
Pour egg cream over.
- 7
Sprinkle with Emmental, bake at 180°C for 25 min.
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