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Snack
Savory Muffins with Ham and Cheese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
372 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
372
kcal
Carbs
23g
Protein
19g
Fat
23g
Ingredients
For 1 portion
- Wheat flour25 g
- Milk20 ml
- Eggs1 Stk
- Vegetable oil10 ml
- Ham15 g
- Grated cheese15 g
- Spring onions1 Stk
- Baking powder¼ tsp
- Salt¼ tsp
- Parsley1 bunch
- Paprika powder¼ tsp
Method
Step by step
- 1
Preheat oven to 180°C, grease muffin tin or line with paper cups.
- 2
Finely cube ham.
- 3
Slice spring onions into fine rings.
- 4
Chop parsley.
- 5
Mix flour, baking powder, salt, pepper and paprika in a bowl.
- 6
Whisk milk, eggs and oil in a second bowl.
- 7
Quickly combine both.
- 8
Fold in ham, cheese, spring onions and parsley.
- 9
Fill batter into the cups.
- 10
Bake at 180°C for about 22–25 min until golden.
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