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Chestnut Dessert

Prep time
40 min
Portions
2
Difficulty
Easy
225
kcal
Nutrition · Per portion
Carbs
24.7 g
Protein
1.8 g
Fat
12.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Maronen DessertKI-generiert
Ingredients

For 2 portions

  • Chestnuts
    65 g
  • Cream
    70 ml
  • Powdered sugar
    15 g
  • Vanilla
    ¼ tsp
  • RumOr: non-alcoholic rum substitute, apple juice
    ¼ tbsp
  • ButterOr: margarine, vegan butter
    5 g
  • Salt
    1 pinch
  • Chocolate
    15 g
Method

Step by step

  1. 1

    Purée pre-cooked chestnuts.

  2. 2

    Season chestnut purée with powdered sugar, rum and vanilla.

  3. 3

    Whip cream until stiff.

  4. 4

    Gently fold cream into chestnut purée.

  5. 5

    Melt chocolate with butter.

  6. 6

    Fill dessert into glasses, drizzle with chocolate.

  7. 7

    Chill for at least 1 hour.

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