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Breakfast
Manakish
Prep time
120 min
Portions
1
Difficulty
Easy
513
kcal
Nutrition · Per portion
Carbs
48.5 g
Protein
7.8 g
Fat
32.3 g
Ingredients
For 1 portion
- Wheat flour65 g
- Yeast fresh1,8 g
- Water 40 ml lukewarmas needed
- Olive oil10 ml
- Sugar¼ tsp
- Iodized salt¼ tsp
- Feta cheese25 g
- Olive oil 20 ml for toppingas needed
Method
Step by step
- 1
Dissolve yeast in lukewarm water with sugar.
- 2
Knead flour, salt, yeast mixture and 80 ml olive oil into smooth dough.
- 3
Let dough rise 1 hour.
- 4
Preheat oven to 230°C.
- 5
Whisk za'atar with olive oil into paste.
- 6
Divide dough into 8 portions, roll out thinly.
- 7
Place on baking trays.
- 8
Brush with za'atar paste, leave edge free.
- 9
Optionally sprinkle with crumbled feta.
- 10
Bake 8-10 minutes until golden, serve warm.
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