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Macaroni Casserole with Cauliflower and Cracker-Parmesan Crust
Prep time
45 min
Portions
1
Difficulty
Easy
905
kcal
Nutrition · Per portion
Carbs
91.8 g
Protein
28.5 g
Fat
47 g
Ingredients
For 1 portion
- Macaroni75 g
- Cauliflower150 g
- Cream80 ml
- Parmesan25 g
- Butter10 g
- Wheat flour10 g
- Milk80 ml
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Butter cookies20 g
Method
Step by step
- 1
Divide cauliflower into florets, pre-cook in salted water for 5 min.
- 2
Cook macaroni according to package instructions.
- 3
Melt butter, stir in flour, add milk and cream.
- 4
Stir in Parmesan (half), season with salt, pepper, nutmeg.
- 5
Mix macaroni and cauliflower with sauce, fill into baking dish.
- 6
Crumble crackers, mix with remaining Parmesan and sprinkle on top.
- 7
Bake at 200°C for about 25 min until golden brown.
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