Main course

Lasagna (Lasagna Recipe)

Name: Lasagna (Lasagna Recipe)
Total time: 75 min
Yield: 1
Ingredients: 3 Stk Lasagna sheets; 125 g Beef mince; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Carrots; 1 Stk Celery; 15 g Butter; 10 g Wheat flour; 150 ml Milk; 40 g Grated cheese; 0.75 tbsp Olive oil; 30 ml Red wine; 0.25 tsp Salt; 1 pinch Pepper

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Prep time

75 min

Portions

Difficulty

Easy

Calories

1088 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1088

kcal

Carbs

69g

Protein

48g

Fat

67g

Ingredients

For 1 portion

Lasagna sheets
3 Stk
Beef mince
125 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Carrots
1 Stk
Celery
1 Stk
Butter
15 g
Wheat flour
10 g
Milk
150 ml
Grated cheese
40 g
Olive oil
¾ tbsp
Red wine
30 ml
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Finely chop onion, carrots, celery and garlic.
2
Heat olive oil, sauté vegetables.
3
Add mince and brown until crumbly.
4
Deglaze with red wine and reduce.
5
Add strained tomatoes, simmer for 30 min.
6
Cook béchamel from butter, flour and milk.
7
Layer alternately pasta sheets, bolognese and béchamel.
8
Top with cheese.
9
Bake at 180°C for about 35 min.

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Main course

Lasagna (Lasagna Recipe)

Per portion

For 1 portion

Step by step

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