Main course

Pan Lasagna with Trick Béchamel

Name: Pan Lasagna with Trick Béchamel
Total time: 35 min
Yield: 1
Ingredients: 75 g Lasagna sheets; 100 g Beef mince; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cream cheese; 50 ml Milk; 40 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Paprika powder; 1 pinch Pepper; 0.25 tsp Oregano

Prep time

35 min

Portions

Difficulty

Easy

1019

kcal

Nutrition · Per portion

Carbs

78.1 g

Protein

45.2 g

Fat

58.8 g

Lasagne aus der Pfanne mit Trick-Béchamel

Ingredients

For 1 portion

Lasagna sheets
75 g
Beef mince
100 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream cheese
50 g
Milk
50 ml
Grated cheese
40 g
Olive oil
¾ tbsp
Paprika powder
¼ tsp
Pepper
1 pinch
Oregano
¼ tsp

Method

Step by step

1
Chop onion and garlic.
2
Sauté mince until crumbly, add onions.
3
Add strained tomatoes, paprika and oregano.
4
Break lasagna sheets into pieces and add directly to sauce.
5
Pour in milk and stir.
6
Simmer covered for about 15 min until pasta is cooked.
7
Stir in cream cheese (trick béchamel).
8
Sprinkle with cheese, let melt briefly.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pan Lasagna with Trick Béchamel

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Aglio e Olio Spaghetti

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepa Reina Pepiada