Main course

Pan Lasagna with Trick Béchamel

Name: Pan Lasagna with Trick Béchamel
Total time: 35 min
Yield: 1
Ingredients: 75 g Lasagna sheets; 100 g Beef mince; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cream cheese; 50 ml Milk; 40 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Paprika powder; 1 pinch Pepper; 0.25 tsp Oregano

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Prep time

35 min

Portions

Difficulty

Easy

Calories

1019 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1019

kcal

Carbs

78g

Protein

45g

Fat

59g

Ingredients

For 1 portion

Lasagna sheets
75 g
Beef mince
100 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream cheese
50 g
Milk
50 ml
Grated cheese
40 g
Olive oil
¾ tbsp
Paprika powder
¼ tsp
Pepper
1 pinch
Oregano
¼ tsp

Method

Step by step

1
Chop onion and garlic.
2
Sauté mince until crumbly, add onions.
3
Add strained tomatoes, paprika and oregano.
4
Break lasagna sheets into pieces and add directly to sauce.
5
Pour in milk and stir.
6
Simmer covered for about 15 min until pasta is cooked.
7
Stir in cream cheese (trick béchamel).
8
Sprinkle with cheese, let melt briefly.

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Main course

Pan Lasagna with Trick Béchamel

Per portion

For 1 portion

Step by step

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