Main course

Lahmacun (Lahmacun Recipe)

Name: Lahmacun (Lahmacun Recipe)
Total time: 60 min
Yield: 1
Ingredients: 65 g Wheat flour; 2.5 g Fresh yeast; 40 ml Water; 0.25 tsp Salt; 0.25 tbsp Olive oil; 65 g Lamb mince; 1 Stk Tomatoes; 1 Stk Bell pepper; 1 Stk Onion; 1 Stk Garlic cloves; 1 bunch Parsley; 0.25 tsp Paprika powder; 0.25 tsp Cumin; 0.25 tsp Chili flakes; 2 tbsp Lemon juice

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Prep time

60 min

Portions

Difficulty

Easy

Calories

570 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

570

kcal

Carbs

78g

Protein

25g

Fat

18g

Ingredients

For 1 portion

Wheat flour
65 g
Fresh yeast
2,5 g
Water
40 ml
Salt
¼ tsp
Olive oil
¼ tbsp
Lamb mince
65 g
Tomatoes
1 Stk
Bell pepper
1 Stk
Onion
1 Stk
Garlic cloves
1 Stk
Parsley
1 bunch
Paprika powder
¼ tsp
Cumin
¼ tsp
Chili flakes
¼ tsp
Lemon juice
2 tbsp

Method

Step by step

1
Dissolve yeast in lukewarm water.
2
Add flour, salt and oil, knead into a smooth dough.
3
Let rise for 45 min.
4
Finely chop tomatoes, bell pepper, onion, garlic and parsley.
5
Combine with mince, paprika, cumin, chili and salt.
6
Roll out dough thinly.
7
Spread mince mixture thinly on top.
8
Bake at 250°C for about 8-10 min.
9
Drizzle with lemon juice.

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Main course

Lahmacun (Lahmacun Recipe)

Per portion

For 1 portion

Step by step

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