Main course

Salmon Fillet with Horseradish Cream and Breadcrumb Topping

Name: Salmon Fillet with Horseradish Cream and Breadcrumb Topping
Total time: 25 min
Yield: 1
Ingredients: 150 g Salmon fillet; 40 ml Cream; 0.75 tbsp Horseradish; 15 g Breadcrumbs; 0.5 tbsp Lemon juice; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Dill; 1 bunch Chives

Prep time

25 min

Portions

Difficulty

Easy

543

kcal

Nutrition · Per portion

Carbs

15.7 g

Protein

34.3 g

Fat

36.8 g

Lachsfilet mit Sahnemeerrettich und Semmelbrösel Topping

Ingredients

For 1 portion

Salmon fillet
150 g
Cream
40 ml
Horseradish
¾ tbsp
Breadcrumbs
15 g
Lemon juice
½ tbsp
Butter
5 g
Salt
¼ tsp
Pepper
1 pinch
Dill
1 bunch
Chives
1 bunch

Method

Step by step

1
Season salmon with salt, pepper and lemon juice.
2
Place in a baking dish.
3
Mix cream with horseradish, pour over.
4
Mix breadcrumbs with melted butter.
5
Sprinkle over the salmon.
6
Bake at 180°C for about 20–22 min until crust is golden.

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Main course

Salmon Fillet with Horseradish Cream and Breadcrumb Topping

For 1 portion

Step by step

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