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Salmon Fillet with Horseradish Cream and Breadcrumb Topping
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
543 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
543
kcal
Carbs
16g
Protein
34g
Fat
37g
Ingredients
For 1 portion
- Salmon fillet150 g
- Cream40 ml
- Horseradish¾ tbsp
- Breadcrumbs15 g
- Lemon juice½ tbsp
- Butter5 g
- Salt¼ tsp
- Pepper1 pinch
- Dill1 bunch
- Chives1 bunch
Method
Step by step
- 1
Season salmon with salt, pepper and lemon juice.
- 2
Place in a baking dish.
- 3
Mix cream with horseradish, pour over.
- 4
Mix breadcrumbs with melted butter.
- 5
Sprinkle over the salmon.
- 6
Bake at 180°C for about 20–22 min until crust is golden.
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