Main course

Pumpkin Pasta with Sun-Dried Tomatoes and Walnuts

Name: Pumpkin Pasta with Sun-Dried Tomatoes and Walnuts
Total time: 30 min
Yield: 1
Ingredients: 100 g Spaghetti; 100 g Hokkaido pumpkin; 20 g Sun-dried tomatoes; 20 g Walnut kernels; 1 Stk Garlic cloves; 1.25 tbsp Olive oil; 2 leaves Sage; 0.25 tsp Salt; 1 pinch Chili flakes

Prep time

30 min

Portions

Difficulty

Easy

741

kcal

Nutrition · Per portion

Carbs

85.7 g

Protein

19.1 g

Fat

36.3 g

Kürbis-Pasta mit getrockneten Tomaten und Walnüssen

Ingredients

For 1 portion

Spaghetti
100 g
Hokkaido pumpkin
100 g
Sun-dried tomatoes
20 g
Walnut kernels
20 g
Garlic cloves
1 Stk
Olive oil
1,3 tbsp
Sage
2 leaves
Salt
¼ tsp
Chili flakes
1 pinch

Method

Step by step

1
Cube pumpkin, fry soft in olive oil.
2
Cook pasta al dente in salted water.
3
Add garlic, sun-dried tomatoes and walnuts.
4
Fry sage in olive oil until crispy.
5
Toss pasta with pumpkin mixture and a little cooking water.
6
Season with salt, pepper and chili.
7
Serve with Parmesan and sage.

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Main course

Pumpkin Pasta with Sun-Dried Tomatoes and Walnuts

For 1 portion

Step by step

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