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Pumpkin Pasta with Sun-Dried Tomatoes and Walnuts
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
741 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
741
kcal
Carbs
86g
Protein
19g
Fat
36g
Ingredients
For 1 portion
- Spaghetti100 g
- Hokkaido pumpkin100 g
- Sun-dried tomatoes20 g
- Walnut kernels20 g
- Garlic cloves1 Stk
- Olive oil1,3 tbsp
- Sage2 leaves
- Salt¼ tsp
- Chili flakes1 pinch
Method
Step by step
- 1
Cube pumpkin, fry soft in olive oil.
- 2
Cook pasta al dente in salted water.
- 3
Add garlic, sun-dried tomatoes and walnuts.
- 4
Fry sage in olive oil until crispy.
- 5
Toss pasta with pumpkin mixture and a little cooking water.
- 6
Season with salt, pepper and chili.
- 7
Serve with Parmesan and sage.
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