Main course

Königsberger Klopse (Classic)

Name: Königsberger Klopse (Classic)
Total time: 50 min
Yield: 1
Ingredients: 150 g Beef mince; 1 Stk Onion; 1 Stk Eggs; 15 g Breadcrumbs; 30 ml Milk; 0.25 tsp Salt; 1 pinch Pepper; 1 Stk Anchovies; 10 g Butter; 10 g Wheat flour; 200 ml Broth; 40 ml Cream; 0.75 tbsp Capers; 0.5 tbsp Lemon juice; 2 Stk Bay leaves

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Prep time

50 min

Portions

Difficulty

Easy

Calories

833 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

833

kcal

Carbs

33g

Protein

43g

Fat

60g

Ingredients

For 1 portion

Beef mince
150 g
Onion
1 Stk
Eggs
1 Stk
Breadcrumbs
15 g
Milk
30 ml
Salt
¼ tsp
Pepper
1 pinch
Anchovies
1 Stk
Butter
10 g
Wheat flour
10 g
Broth
200 ml
Cream
40 ml
Capers
¾ tbsp
Lemon juice
½ tbsp
Bay leaves
2 Stk

Method

Step by step

1
Soak breadcrumbs in milk.
2
Finely chop anchovies.
3
Mix mince with egg, breadcrumb mass, onions, anchovies, salt and pepper.
4
Form klopse.
5
Steep in broth with bay leaf for about 15 min.
6
Melt butter, sweat flour.
7
Add broth, cook sauce.
8
Stir in cream and capers.
9
Adjust with lemon juice, salt and pepper.
10
Serve klopse in sauce.

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Main course

Königsberger Klopse (Classic)

Per portion

For 1 portion

Step by step

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