All recipes
Dessert
Coconut Macaroons
Prep time
40 min
Portions
1
Difficulty
Easy
386
kcal
Nutrition · Per portion
Carbs
56.3 g
Protein
13.3 g
Fat
11.2 g
Ingredients
For 1 portion
- Coconut flakes5 g
- Eggs1 Stk
- Sugar5 g
- Vanilla sugar1 Pck
- Salt1 pinch
- Wafer paper1 Stk
- Dark chocolate3,3 g
Method
Step by step
- 1
Whip egg whites with salt to stiff peaks.
- 2
Stir in sugar and vanilla sugar.
- 3
Fold in coconut flakes.
- 4
Place wafer paper on a baking tray.
- 5
Place a teaspoon of mixture on each wafer.
- 6
Bake at 150°C for about 20 min.
- 7
Let cool.
- 8
Dip bases in melted chocolate.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
