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Cabbage Rolls (Like Grandma's)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
755 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
755
kcal
Carbs
41g
Protein
41g
Fat
49g
Ingredients
For 1 portion
- White cabbage1 Stk
- Beef mince150 g
- Rice25 g
- Onion1 Stk
- Eggs1 Stk
- Tomatoes pureed100 g
- Broth100 ml
- Salt¼ tsp
- Pepper1 pinch
- Marjoram¼ tsp
- Paprika powder¼ tsp
- Vegetable oil¾ tbsp
Method
Step by step
- 1
Blanch cabbage leaves in salted water.
- 2
Half-cook the rice.
- 3
Finely chop onion, mix mince with rice, onion, egg, marjoram, paprika, salt and pepper.
- 4
Place 2–3 tbsp filling on each cabbage leaf, roll up.
- 5
Sear rolls in oil.
- 6
Add pureed tomatoes and broth.
- 7
Braise about 50 min.
- 8
Serve with potatoes.
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