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KI-generiert
Dessert
Classic Tiramisu
Prep time
40 min
Portions
6
Difficulty
Easy
681
kcal
Nutrition · Per portion
Carbs
52.6 g
Protein
13.6 g
Fat
42.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- Mascarpone500 g
- Eggs4 Stk
- Sugar100 g
- LadyfingersOr: gluten-free ladyfingers, sponge cake base200 g
- Espresso300 ml
- Cocoa powder3 EL
- AmarettoOr: coffee liqueur, Marsala wine, rum3 EL
- Vanilla sugar8 g
- Salt1 Prise
Method
Step by step
- 1
Brew espresso and let it cool, then mix with Amaretto.
- 2
Beat egg yolks with sugar and vanilla sugar until frothy.
- 3
Stir in mascarpone.
- 4
Whip egg whites with a pinch of salt until stiff.
- 5
Fold egg whites into the mascarpone cream.
- 6
Quickly dip ladyfingers into the espresso mixture.
- 7
Layer ladyfingers and cream alternately in a baking dish.
- 8
Dust with cocoa powder.
- 9
Refrigerate for at least 4 hours.
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