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Dessert
Cherry Bread Pudding (Grandma's Cherry Bread Pudding)
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Prep time
50 min
Portions
2
Difficulty
Easy
Calories
269 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
269
kcal
Carbs
33g
Protein
8g
Fat
12g
Ingredients
For 2 portions
- White bread50 g
- Milk90 ml
- Eggs1 Stk
- Sugar15 g
- Sour cherries jar120 g
- Butter15 g
- Vanilla¼ tsp
- Cinnamon¼ tsp
- Salt1 pinch
- Chives1 bunch
Method
Step by step
- 1
Cut bread into cubes.
- 2
Whisk eggs, milk, sugar, vanilla and cinnamon.
- 3
Soak bread in egg mixture.
- 4
Drain cherries.
- 5
Melt butter in baking dish.
- 6
Mix bread mixture with cherries, fill into dish.
- 7
Bake at 180°C for about 35-40 min until golden brown.
- 8
Dust with powdered sugar.
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