Cherry Dessert

Step by step

1. 1

   Drain cherries, bring juice with starch and a little sugar to a boil.

2. 2

   Fold in cherries, let cool.

3. 3

   Roughly chop hazelnuts, caramelize with butter and sugar into brittle.

4. 4

   Cool on parchment, roughly chop.

5. 5

   Whip cream stiff, mix with mascarpone, powdered sugar and vanilla sugar.

6. 6

   Roughly break ladyfingers.

7. 7

   Layer in glasses: ladyfingers, cherries, cream, brittle.

8. 8

   Chill and serve.