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Dessert
Cherry Dessert
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
423 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
423
kcal
Carbs
41g
Protein
5g
Fat
27g
Ingredients
For 2 portions
- Sour cherries can120 g
- Cream70 ml
- Mascarpone45 g
- Powdered sugar15 g
- Vanilla sugar1 Pck
- Cornstarch¼ tbsp
- Butter5 g
- Sugar10 g
- Hazelnut kernels15 g
- Ladyfingers25 g
Method
Step by step
- 1
Drain cherries, bring juice with starch and a little sugar to a boil.
- 2
Fold in cherries, let cool.
- 3
Roughly chop hazelnuts, caramelize with butter and sugar into brittle.
- 4
Cool on parchment, roughly chop.
- 5
Whip cream stiff, mix with mascarpone, powdered sugar and vanilla sugar.
- 6
Roughly break ladyfingers.
- 7
Layer in glasses: ladyfingers, cherries, cream, brittle.
- 8
Chill and serve.
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