Main course

Katsudon

Name: Katsudon
Total time: 45 min
Yield: 1
Ingredients: 1 Stk Pork schnitzel; 40 g Panko; 6 Stk Eggs; 25 g Wheat flour; 1 Stk Onions; 30 ml Soy sauce; 0.25 tbsp Lime juice; 50 ml Dashi; 0.5 tbsp Brown sugar; 100 g Jasmine rice; Sunflower oil 130 ml for frying; 1 Stk Spring onions; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 30 ml Mirin

Prep time

45 min

Portions

Difficulty

Medium

1725

kcal

Nutrition · Per portion

Carbs

165.5 g

Protein

107.7 g

Fat

70.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Pork schnitzelOr: Chicken breast
1 Stk
PankoOr: Breadcrumbs
40 g
EggsOr: egg substitute (e.g. aquafaba)
6 Stk
Wheat flourOr: gluten-free flour, rice flour
25 g
Onions
1 Stk
Soy sauce
30 ml
Lime juiceOr: Lemon juice
¼ tbsp
DashiOr: Chicken broth
50 ml
Brown sugar
½ tbsp
Jasmine riceOr: Sushi rice
100 g
Sunflower oil 130 ml for frying
as needed
Spring onions
1 Stk
Iodized salt
¼ tsp
Pepper
¼ tsp
Mirin
30 ml

Method

Step by step

1
Cook rice according to package instructions.
2
Salt and pepper schnitzel.
3
Dredge schnitzel in flour, dip through whisked egg (1 pc), bread in panko.
4
Heat oil to 175°C, fry tonkatsu 5 minutes until golden, drain.
5
Slice tonkatsu into strips.
6
Slice onion into rings.
7
Bring soy sauce, mirin, dashi and sugar to boil in a pan.
8
Steep onions 3 minutes in sauce.
9
Place tonkatsu on onions, pour whisked eggs (5 pcs) evenly over.
10
Steep covered 2 minutes until eggs are half set, arrange on rice in bowls and sprinkle with spring onions.

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Main course

Katsudon

For 1 portion

Step by step

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