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Dessert
Carrot Cake (Classic)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
417 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
417
kcal
Carbs
45g
Protein
11g
Fat
22g
Ingredients
For 1 portion
- Carrots25 g
- Wheat flour20 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil10 ml
- Baking powder1 Pck
- Cinnamon¼ tsp
- Nutmeg1 pinch
- Salt1 pinch
- Cream cheese15 g
- Powdered sugar15 g
- Butter5 g
- Vanilla sugar1 Pck
- Lemon juice¼ tbsp
Method
Step by step
- 1
Finely grate carrots.
- 2
Whisk eggs with sugar until fluffy, stir in oil.
- 3
Mix flour, baking powder, cinnamon, nutmeg and salt.
- 4
Fold in flour mixture and carrots alternately.
- 5
Fill into greased springform pan, bake at 175°C for about 40 min.
- 6
Whisk cream cheese, butter, powdered sugar, vanilla sugar and lemon juice into a frosting.
- 7
Spread frosting on the cooled cake.
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