Main course

Japchae

Name: Japchae
Total time: 45 min
Yield: 1
Ingredients: 50 g Glass noodles; 50 g Beef tenderloin; 50 g Spinach; 1 Stk Carrots; Bell pepper 1 pc red; 40 g Mushrooms brown; 1 Stk Onions; 1 Stk Garlic cloves; 1.5 tbsp Soy sauce; 0.75 tbsp Sesame oil; 0.75 tbsp Brown sugar; 0.5 tbsp Sesame seeds; 0.75 tbsp Sunflower oil; 1 Stk Eggs; 1 tsp Pepper

Prep time

45 min

Portions

Difficulty

Medium

760

kcal

Nutrition · Per portion

Carbs

89.9 g

Protein

27.8 g

Fat

34 g

Ingredients

For 1 portion

Glass noodles
50 g
Beef tenderloinOr: Pork tenderloin, Chicken breast
50 g
SpinachOr: Baby spinach
50 g
Carrots
1 Stk
Bell pepper 1 pc red
as needed
Mushrooms brownOr: Shiitake
40 g
Onions
1 Stk
Garlic cloves
1 Stk
Soy sauce
1,5 tbsp
Sesame oil
¾ tbsp
Brown sugar
¾ tbsp
Sesame seedsOr: Sesame
½ tbsp
Sunflower oil
¾ tbsp
Eggs
1 Stk
Pepper
1 tsp

Method

Step by step

1
Soak glass noodles in hot water 5 minutes, drain, shorten with scissors.
2
Marinate with 2 tbsp soy sauce and 1 tbsp sesame oil.
3
Whisk eggs, fry as thin omelette in a pan, cut into strips.
4
Blanch spinach 30 seconds, plunge in cold water, squeeze, season with sesame oil and salt.
5
Slice beef thinly, marinate with pressed garlic, soy sauce and sugar.
6
Cut carrots, pepper, mushrooms and onion into fine strips, stir-fry separately in oil.
7
Fry beef in pan 3 minutes.
8
Mix glass noodles with all ingredients in a large bowl.
9
Season with remaining soy sauce, sesame oil and sugar.
10
Top with sesame and egg strips.

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Main course

Japchae

For 1 portion

Step by step

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