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Soup
Chicken Soup (Classic)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
1
Difficulty
Easy
Calories
274 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
274
kcal
Carbs
31g
Protein
19g
Fat
9g
Ingredients
For 1 portion
- Soup chicken1 Stk
- Carrots1 Stk
- Celery1 Stk
- Leek1 Stk
- Onion1 Stk
- Salt¼ tbsp
- Pepper¼ tsp
- Bay leaves1 Stk
- Parsley1 bunch
- Lovage2 sprigs
Method
Step by step
- 1
Wash soup chicken and set up with cold water.
- 2
Bring to a boil, skim foam.
- 3
Roughly cut vegetables, add with salt, pepper, bay leaf and herbs.
- 4
Simmer over low heat for 2 hr.
- 5
Remove chicken, pull meat off the bone.
- 6
Strain broth through a sieve.
- 7
Slice carrots and return to the soup.
- 8
Cook noodles to done in the soup.
- 9
Return chicken meat and serve.
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