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Sauce & Dressing
Hollandaise (Quick Hollandaise)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
468 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
468
kcal
Carbs
2g
Protein
8g
Fat
48g
Ingredients
For 1 portion
- Butter50 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Mustard¼ tsp
Method
Step by step
- 1
Melt butter and let cool slightly.
- 2
Whisk egg yolks with lemon juice and mustard in a tall mixing jug.
- 3
Blend with an immersion blender.
- 4
Slowly drizzle in melted butter in a thin stream while continuing to blend.
- 5
The sauce becomes creamy and thick.
- 6
Adjust with salt and pepper.
- 7
Serve immediately with asparagus, fish or vegetables.
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