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Sauce & Dressing
Raspberry Jam (Homemade)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
423 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
423
kcal
Carbs
103g
Protein
3g
Fat
2g
Ingredients
For 1 portion
- Raspberries¼ kg
- Preserving sugar65 g
- Lemon juice¼ tbsp
- Vanilla sugar1 Pck
Method
Step by step
- 1
Wash and pick over raspberries.
- 2
Mix with preserving sugar, lemon juice and vanilla sugar in a pot.
- 3
Bring to a boil while stirring.
- 4
Boil rapidly 4 min.
- 5
Do a gel test.
- 6
Skim foam.
- 7
Fill immediately into sterilized jars, close and briefly invert.
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