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Dessert
Raspberry Mousse
Prep time
40 min
Portions
1
Difficulty
Easy
400
kcal
Nutrition · Per portion
Carbs
42.7 g
Protein
4 g
Fat
24.7 g
Ingredients
For 1 portion
- Raspberries100 g
- Cream80 ml
- Powdered sugar20 g
- Gelatin1 sheet
- Lemon juice¼ tbsp
- Vanilla sugar1 Pck
Method
Step by step
- 1
Soak gelatin in cold water.
- 2
Puree raspberries and pass through a sieve.
- 3
Whisk puree with powdered sugar and lemon juice.
- 4
Squeeze out gelatin, dissolve in a small pot.
- 5
Stir into the raspberry puree.
- 6
Whip cream stiff.
- 7
Carefully fold whipped cream into the raspberry mixture.
- 8
Fill into glasses and chill at least 2 hr.
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