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Blueberry Cake with Yogurt (Moist Blueberry Cake with Yogurt)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
355 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
355
kcal
Carbs
51g
Protein
12g
Fat
11g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Natural yogurt20 g
- Canola oil¼ tbsp
- Blueberries15 g
- Baking powder1 pkg
- Vanilla sugar1 pkg
- Vanilla sugar¼ tsp
Method
Step by step
- 1
Beat eggs and sugar until fluffy.
- 2
Stir in yogurt and oil.
- 3
Fold in flour, baking powder and vanilla sugar, gently fold in blueberries.
- 4
Pour into a pan and bake at 175°C for about 40 min.
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