All recipes
Dessert
Hazelnut Macaroons
Prep time
40 min
Portions
9
Difficulty
Easy
675
kcal
Nutrition · Per portion
Carbs
138.7 g
Protein
18.3 g
Fat
2.3 g
Ingredients
For 9 portions
- Hazelnut kernels10 g
- Eggs1 Stk
- Sugar5 g
- Vanilla¼ tsp
- Salt1 pinch
- Cinnamon¼ tsp
- Wafer paper1 Stk
- Wafer paper30 Stk
Method
Step by step
- 1
Preheat oven to 150°C, line tray with parchment, distribute wafer papers.
- 2
Finely grind hazelnuts.
- 3
Whip egg whites with salt to stiff peaks.
- 4
Slowly add sugar, continue whipping until glossy.
- 5
Carefully fold in hazelnuts, vanilla and cinnamon.
- 6
Place small mounds on the wafer papers with two teaspoons.
- 7
Bake at 150°C for about 20–22 min.
- 8
Cool on a rack.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
