All recipes
Dessert
Hazelnut Macaroons
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
9
Difficulty
Easy
Calories
675 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
675
kcal
Carbs
139g
Protein
18g
Fat
2g
Ingredients
For 9 portions
- Hazelnut kernels10 g
- Eggs1 Stk
- Sugar5 g
- Vanilla¼ tsp
- Salt1 pinch
- Cinnamon¼ tsp
- Wafer paper1 Stk
- Wafer paper30 Stk
Method
Step by step
- 1
Preheat oven to 150°C, line tray with parchment, distribute wafer papers.
- 2
Finely grind hazelnuts.
- 3
Whip egg whites with salt to stiff peaks.
- 4
Slowly add sugar, continue whipping until glossy.
- 5
Carefully fold in hazelnuts, vanilla and cinnamon.
- 6
Place small mounds on the wafer papers with two teaspoons.
- 7
Bake at 150°C for about 20–22 min.
- 8
Cool on a rack.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
