Chicken with Mozzarella, Sun-Dried Tomatoes and Basil

Step by step

1. 1

   Cut chicken breast horizontally, season with salt and pepper.

2. 2

   Finely chop garlic, slice sun-dried tomatoes into strips.

3. 3

   Heat olive oil in a pan, fry chicken 4 min per side and remove.

4. 4

   Sauté garlic in the pan.

5. 5

   Add sun-dried tomatoes, deglaze with broth and cream.

6. 6

   Season with Italian herbs, salt and pepper.

7. 7

   Return chicken to the pan.

8. 8

   Place mozzarella slices on top, sprinkle with Parmesan.

9. 9

   Gratinate in oven at 200°C for about 12 min.

10. 10

    Serve sprinkled with basil.