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Chicken with Mozzarella, Sun-Dried Tomatoes and Basil
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
776 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
776
kcal
Carbs
8g
Protein
60g
Fat
55g
Ingredients
For 1 portion
- Chicken breast150 g
- Mozzarella50 g
- Tomatoes20 g
- Cream80 ml
- Garlic cloves1 Stk
- Olive oil1 tbsp
- Broth30 ml
- Salt¼ tsp
- Pepper1 pinch
- Italian herbs½ tsp
- Basil1 bunch
- Parmesan15 g
Method
Step by step
- 1
Cut chicken breast horizontally, season with salt and pepper.
- 2
Finely chop garlic, slice sun-dried tomatoes into strips.
- 3
Heat olive oil in a pan, fry chicken 4 min per side and remove.
- 4
Sauté garlic in the pan.
- 5
Add sun-dried tomatoes, deglaze with broth and cream.
- 6
Season with Italian herbs, salt and pepper.
- 7
Return chicken to the pan.
- 8
Place mozzarella slices on top, sprinkle with Parmesan.
- 9
Gratinate in oven at 200°C for about 12 min.
- 10
Serve sprinkled with basil.
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