Mince Pan with Cheese Spätzle, Leek and Crispy Onions

Step by step

1. 1

   Slice onions into thin rings.

2. 2

   Heat 2 tbsp vegetable oil, fry onion rings until golden and drain on paper towel.

3. 3

   Slice leek into rings, finely chop garlic.

4. 4

   Heat remaining oil in a large pan, brown mince crumbly.

5. 5

   Add leek and garlic, sauté along 5 min.

6. 6

   Deglaze with broth and cream, season with salt, pepper, paprika and nutmeg.

7. 7

   Fold in spaetzle and briefly warm through.

8. 8

   Sprinkle with cheese, let melt briefly.

9. 9

   Serve sprinkled with crispy onions and parsley.