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Mince Pan with Cheese Spätzle, Leek and Crispy Onions
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
3
Difficulty
Easy
Calories
439 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
439
kcal
Carbs
34g
Protein
19g
Fat
26g
Ingredients
For 3 portions
- Beef mince125 g
- Spätzle125 g
- Leek1 stalk
- Onion1 Stk
- Garlic cloves1 Stk
- Cream60 ml
- Grated cheese50 g
- Broth50 ml
- Vegetable oil1 tbsp
- Italian herbs½ tsp
- Parsley1 bunch
- Paprika powder½ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Slice onions into thin rings.
- 2
Heat 2 tbsp vegetable oil, fry onion rings until golden and drain on paper towel.
- 3
Slice leek into rings, finely chop garlic.
- 4
Heat remaining oil in a large pan, brown mince crumbly.
- 5
Add leek and garlic, sauté along 5 min.
- 6
Deglaze with broth and cream, season with salt, pepper, paprika and nutmeg.
- 7
Fold in spaetzle and briefly warm through.
- 8
Sprinkle with cheese, let melt briefly.
- 9
Serve sprinkled with crispy onions and parsley.
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