Vegetable Curry with Coconut Milk

Step by step

1. 1

   Finely chop onion, garlic and ginger.

2. 2

   Cut carrots, bell pepper and zucchini into pieces, divide broccoli into florets.

3. 3

   Heat olive oil in a pot, sauté onion.

4. 4

   Briefly fry garlic and ginger.

5. 5

   Add curry powder, garam masala and turmeric, briefly toast.

6. 6

   Add carrots and sauté 3 min.

7. 7

   Add bell pepper, zucchini and broccoli.

8. 8

   Deglaze with coconut milk and pureed tomatoes.

9. 9

   Simmer 15 min, adjust with salt, pepper and lime juice.

10. 10

    Serve sprinkled with cilantro over rice.